The Journey of an Egg: From Nest to Table

Eggs are a staple in many households, versatile and nutritious. Have you ever wondered about the journey of an egg before it reaches your table? In this blog post, we will take you on a fascinating journey, exploring the various stages and processes involved in bringing eggs from the nest to your kitchen. So, let's embark on this enlightening adventure!

Hen Care and Nesting:

It all begins with the hens, carefully raised in a pasture-based system at Anchored Roots. Our hens roam freely, enjoying ample space to exhibit natural behaviors. They have cozy nesting boxes where they lay their eggs. These boxes provide a comfortable and safe environment for the hens to lay their eggs, ensuring their well-being and the quality of the eggs.

Collecting and Cleaning:

After the hens have laid their eggs, they are collected from the nesting boxes by our dedicated team. The eggs are carefully handled to prevent any cracks or damage. At Anchored Roots, we follow best practices in egg handling and hygiene to ensure the safety and freshness of our eggs.

Farm to Table:

From the farm, the eggs make their way to you, or our porch where you can purchase them. By choosing farm-fresh eggs, like those from Anchored Roots, you are not only supporting local farmers but also ensuring the highest quality and freshness for your culinary creations.

Recipe: Herby Greens and Goat Cheese Frittata

To celebrate the incredible journey of eggs, here's a delightful recipe that highlights their versatility:

Ingredients:

• 8 large eggs

• 1/4 cup whole milk

• 1 tablespoon olive oil

• 1 cup mixed fresh greens (such as spinach, kale, or Swiss chard), chopped

• 2 green onions, thinly sliced

• 2 ounces goat cheese, crumbled

• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. Heat olive oil in an oven-safe skillet over medium heat. Add the mixed greens and green onions, cooking until the greens have wilted.

4. Pour the egg mixture evenly over the greens in the skillet. Sprinkle the crumbled goat cheese on top.

5. Cook on the stovetop for a few minutes until the edges start to set.

6. Transfer the skillet to the preheated oven and bake for about 15-20 minutes or until the frittata is set and lightly golden on top.

7. Remove from the oven and let it cool for a few minutes before slicing.

8. Serve slices of the herby greens and goat cheese frittata as a delicious and nutritious meal for breakfast, brunch, or any time of the day.

The journey of an egg, from nest to table, involves meticulous hen care, collection, cleaning, grading, and packaging. At Anchored Roots, we take pride in providing farm-fresh eggs that undergo these precise steps to ensure quality and freshness. By incorporating eggs into your culinary adventures, you can savor their versatility and enjoy the delicious results. Try our herby greens and goat cheese frittata recipe, and experience the delight of farm-fresh eggs in your cooking!