Planning for Spring: Farmers’ New Year Begins in January The holidays have passed, the snow is falling, and the air is crisp with January’s chill. While many people are cozying up and enjoying the slower pace of winter, farmers everywhere are hard at work—not in the fields, but in their minds, offices, and kitchens. January marks the unofficial start of the farming year, a time when dreams of spring take root and careful planning begins. The Farmer’s Calendar: Thinking Ahead Though the ground...

In recent years, the farm-to-table movement has gained momentum, capturing the attention of conscientious consumers and food enthusiasts alike. This movement emphasizes the importance of connecting people with the source of their food, promoting sustainable agriculture, supporting local farmers, and fostering a deeper appreciation for the journey from farm to fork. In this blog post, we will explore the farm-to-table movement, its principles, and the benefits it brings to individuals,...

Have you ever wondered what it's like to be a chicken farmer? At Anchored Roots, we are passionate about providing our community with high-quality, pasture-raised chicken. In this blog post, we invite you to take a peek behind the scenes and discover what a typical day looks like on our farm. From caring for the chickens to tending to the fields, let's dive into the rewarding and challenging journey of a chicken farmer. Morning Chores: As the sun rises, our day begins. We start by checking on...