IMPORTANT INFORMATION

Unwashed eggs are eggs that retain their natural protective bloom, which shields the eggshell from contaminants and helps maintain freshness. This bloom acts as a natural barrier, keeping the eggs protected from bacteria and other external factors, which makes unwashed eggs a great choice for those looking for a more natural option. In contrast, washed eggs undergo cleaning to remove dirt and external contaminants, but in doing so, the protective layer is removed.

The color of the eggshell does not affect the taste or flavor of the egg. The taste primarily depends on factors such as the hen's diet and living conditions.

Pasture-raised broilers tend to have leaner meat, so it is important to monitor cooking times and avoid overcooking. Consider using lower cooking temperatures or methods that retain moisture, such as roasting or slow cooking. Additionally, since pasture-raised broilers often have more flavorful meat, you may find that they require less seasoning to enhance their natural taste.

Eggs with different colors are typically not more expensive or less available compared to white eggs. The pricing and availability depend more on factors such as the farming practices, location, and demand for specific egg types.

Many people find that pasture-raised broilers have a richer and more flavorful taste compared to conventionally raised broilers. The varied diet and exercise contribute to the development of more robust flavors in the meat.

Some farms, like Anchored Roots, choose not to wash their eggs to preserve the natural protective bloom. By leaving the bloom intact, the eggs retain their natural barrier against bacteria and maintain their freshness for a longer period.

Pasture-raised broilers, when managed properly, can have positive environmental impacts. They contribute to regenerative agriculture practices, as they help improve soil health through natural grazing and reduce the environmental burden associated with confined animal feeding operations (CAFOs).

Pasture-raised broilers often have a higher nutrient content in their meat due to their natural diet and exercise. They tend to have lower fat content, higher levels of omega-3 fatty acids, and a more balanced omega-6 to omega-3 ratio compared to conventional broilers.

Yes, you can cook pasture-raised broilers using the same methods as conventional broilers. However, due to their lower fat content, it is important to monitor cooking times to avoid overcooking and drying out the meat.

The bloom, also known as the cuticle, is a natural protective coating on the eggshell. It acts as a barrier, sealing the pores and protecting the egg from bacteria and moisture loss. The bloom helps to maintain the freshness and quality of the egg.

Urban and suburban homesteading often requires creative use of limited space. Vertical gardening, raised beds, container gardening, and utilizing windowsills or balcony spaces can help maximize the available area for growing plants. Additionally, exploring compact livestock breeds or alternatives like quail or rabbits can be suitable for smaller properties.

Yes, it is important to familiarize yourself with local zoning regulations, homeowner association rules, and municipal ordinances that may impact the specific activities you wish to undertake. Some areas may have restrictions on keeping livestock or beehives, while others may have guidelines on garden sizes or fencing.

Yes, pasture-raised broilers tend to be more expensive than conventionally raised broilers. This is due to the higher cost of production associated with providing ample space, outdoor access, and quality feed. However, the superior taste, nutritional value, and ethical considerations often justify the higher price for many consumers.

Egg Layers - No, however we feed NON- GMO and they are out on pasture daily and free from antibiotics or hormones. Broilers/ Meat Chickens- While our products are not certified organic, we adhere to organic farming principles. Our chickens are raised on pasture and fed a non-GMO, organically sourced diet, free from antibiotics or hormones.

Our pasture-raised broilers are always raised without the use of antibiotics or growth hormones. The focus is on providing them with a healthy and natural lifestyle that supports their overall well-being.

Yes, certain chicken breeds are known for producing eggs of specific colors. For example, Rhode Island Reds typically lay brown eggs, Ameraucanas lay blue or green eggs, and Leghorns lay white eggs.

Our farm is located in the beautiful countryside of West Michigan, where our chickens enjoy open pastures and a natural environment.